I’ve gotten kind of behind on my new foods with everything happening – like contractors gutting the bathroom and ripping siding off the house.
So tonight I stopped at one of my favorite they-must-have-something-I-haven’t eaten grocery stores and wandered around. I did find one interesting food – and purchased it, but also knew I wouldn’t have time to experiment tonight so continued looking for something easier.
Then I saw a package of pumpkin and sage ravioli and though I’ve eaten a lot of ravioli in my life, I am fairly sure I’ve never done the pumpkin thing. Instead of pumpkin lattes, I decided on some pumpkin pasta.
Making it was fairly simple – similar to any frozen ravioli product and within five minutes, I had my dinner.
Which tasted like pumpkin. In fact, when you opened a ravioli up (what’s the plural of ravioli anyhow? Raviolis? Raviola?) – it looked just like pumpkin pie filling inside.
Yep. Pasta stuffed with pumpkin which is probably why it’s called Pumpkin Ravioli. (I didn’t really taste the sage.)
That’s how it works out sometime.
I would give it a 7 out of 10. Not bad.