One of the foods on the you-must-try-this-when-in-Hawaii lists is shave ice. (Not SHAVED ice, but shave ice.) One of the most popular places to get your shave ice is at M.Matsumoto. The place was busy
Being a person who needs my ICED tea as soon as I get up in the morning – I knew I would like this AND I did. A. Lot. Shave ice is kind of like a glorified snow cone, but not really. The ice is shaved thinner and the flavors are stronger.
And truly it’s a place not to be missed.
As we sat in the courtyard, enjoying our treat, the sun was going down in the West (Duh! Seldom does it go down in the East.) The night was beautiful and I perfectly understood the lure of the Islands.
The next day was a long flight home … in time for another conference journey – this one about as far across the country as you can get.
So one thing I haven’t talked about on my Hawaii posts is the lady who sat next to me on the plane from L.A. to Honolulu. As soon as I sat down, I was instantly her best friend. W. was my new Pilipino, Hawaiian tour guide who actually lives in Texas. During the five hour flight, she periodically would nudge me and tell me somewhere else I HAD to eat or I HAD to visit when in Hawaii. She was very funny and very sweet and really did have good recommendations. Not only did she tell me where to eat, but also what to order. And when I got to Hawaii – I ate at some of those places because they were so very good.
Anyhow here are three restaurants Tom and Marti introduced me to in Oahu.
Zippys. Zippys has several locations on the Islands. Two brothers opened the first Zippys back in 1966 (they planned to open a car wash, but it turned into a restaurant. Go figure.)
Zippys was the place I had my first loco moco – an Hawaiian speciality.
Basically loco moco is rice, topped with a hamburger, topped with a fried egg and covered with brown gravy.
Since gravy, meat and rice are a favorite of mine, it didn’t take much for me to enjoy this.
Another popular restaurant is The Big City Dinner (clever name). I also had loco moco here.
My very favorite restaurant, however, was 604. This is right off the parking lot at the Pearl Harbor Memorial. The front isn’t spectacular, but the back has beautiful views of the harbor itself. (And my Hawaiian, Pilipino friend from Texas didn’t even mention this one.)
Here I had a seafood melt that was out-of-this-world delicious. The top was crunchy and so good! Marti and I then split a dessert – a pineapple chutney cheesecake. We both super enjoyed it. Yes. This was my favorite.
I knew a little about Pearl Harbor. Like when it happened. What happened. Where it happened. But most of my World War II reading has been from the Jewish perspective, so I found visiting Pearl Harbor to be sobering and fascinating.
The two museum complexes are detailed and interesting – and give a detailed view of what happened when. After going through the museums, I felt like I had a good understanding of the event – including the fact that the planes were picked up on radar, but when reported by the servicemen who saw them on the screen, were ignored by their commanders. (Has to be a devotional there somewhere.)
At this point, you cannot go on to the memorial itself because of an oil leak (think I have that right), but you can take a boat ride around the memorial. (The brown structure in front is part of the sunken Arizona. The memorial will be open again in March.