Jamestown Settlement

Jamestown has two separate areas for visitors to enjoy.

One area is where the settlement was actually located with ruins of various buildings in a parklike area.

The second area is a settlement reproduction with replicated buildings, villagers in period customs, authentic activities such as cooking over an open fire, working on a ship and building a canoe … all making the English colony come to life.

If you’re traveling with kids, I definitely recommend the village. You can wander through the buildings, talking to the “village people,” go on the boats and if you’re lucky (like I was), be taught how to make a knot that the sailors used.

The settlement site has a lot of room to run, and is in a beautiful location right on the shore of the James River. Older kids might enjoy the history aspect of it – but I think younger kids would enjoy the village more.

And this is the truth. If I would get these posts up sooner than four months after I’ve been somewhere – I would do a much better job remembering details.

Here are some pictures of the village.

DSC_0067
The church
DSC_0068
One of the houses.
DSC_0064
Looking out at the village.
DSC_0050
The ship.
DSC_0049
Another ship picture
DSC_0045.jpeg
And another
DSC_0061
Learning to tie a knot which I could do while he was teaching me, but could not replicate it for you now.
DSC_0039
Another part of the village.
DSC_0041.jpeg
Inside
DSC_0044
Building a canoe – which was interesting to watch.
DSC_0043
Another canoe building pic.

DSC_0054.jpeg

Shields Tavern

I have been to Williamsburg several times, but have never had the opportunity to eat in one of the taverns/restaurants on Duke of Gloucester Street. This time we decided to do it.

Shields Tavern was opened in 1705 and given the name Marot’s Ordinary. John Marot was the owner. Not only was there a place to eat, but also dry goods and a garden room. Often travelers stopped there to socialize.

Seventeen hundred and five is a long time ago. The building has gone through several renovations, but it is still on the same site and still serving food … an historical aesthetic.

We parked and walked down the street (you can’t drive on it), just as dusk was settling over the town. We were led downstairs to the basement which was lit by candlelight including a lantern at our table. Our server was in custom and very pleasant. I ordered the ale-potted beef (a delicious beef stew) because it sounded very colonial to me.

Expensive, so not a place I would go to every week, but for a once-in-a-lifetime treat, not bad. I mean, I’ve been to Williamsburg at least six times and this was the only time I got to eat on Gloucester Street. Hey! That has a nice ring to it, I could write some poetry.)

dsc_1162
A very old tavern – opened in 1705

 

dsc_1149 2
View from our table.
dsc_1150
View at our table.
dsc_1154
My ale potted-beef

 

Youghiogheny River

img_0863We stopped to see Ken’s parents and then headed down through West Virginia and Maryland toward Virginia. We stopped at an overlook that gave us a great view of the Youghiogheny River and Reservoir. Unfortunately, the day was cloudy and our view wasn’t as good as it would’ve been on a sunny day (or even a snowy day), but it was still pretty.

DSC_1080.jpeg

dsc_1083
Wondering how to say Youghiogheny? Think Allegheny – that’s a start and then look it up on the Web – that’s what I did.

Later we stopped at another breathtaking overlook.

IMG_0870.jpeg

Sugar Creek

I was home from Hawaii for three days before Sue and I left for the East Coast a road trip over familiar territory. Our first stop was near Sugar Creek, Ohio. One of the touristy things we saw advertised was a giant cuckoo clock.

Early the next morning we drove through beautiful country looking for the town Sugar Creek and the clock. The day was covered in fog with drizzly rain and few people were walking around the streets … except for a couple who were also waiting for the clock to cuckoo.

The clock was okay. I did live near Frankenmuth for four years and just a few miles away from the Glockenspiel Tower – so, well ….

If you’re somewhere in the area and seeing the world’s largest cuckoo clock is on your bucket list or todo list, then this is what you’re looking for.

Afterwards, we did wander down the street and enjoy pastries from an Amish bakery and had a great conversation with the baker herself.

So a good start, but not overly memorable, start to the day.

 

dsc_1066DSC_1063.jpg

Christmas Lights in the Northwoods

So one night while in the Northwoods, we drove to Rondele Ranch (pronounced Rondalay) because we heard they had a Christmas light display. Most of the seasonal event was over (the part with rides and cookies and such). But the lights were still up and the weather was crisp and cool …

dsc_0658 2
The church – the dark spot in the front kind of baffled me. Why would they leave it dark?
dsc_0654
Lighted balls which looked cool in the snow.
dsc_0663
And reflecting in the water.
dsc_0669
The gazebo.
dsc_0656
Ghost of Christmas past or maybe just Jacob in a blanket.
dsc_0657
The ghost is trapped by his sister.
dsc_0664
Snow, lights, water

dsc_0678

 

M. Matsumoto Shave Ice

DSC_1039 2.jpgOne of the foods on the you-must-try-this-when-in-Hawaii lists is shave ice. (Not SHAVED ice, but shave ice.) One of the most popular places to get your shave ice is at M.Matsumoto. The place was busy

Being a person who needs my ICED tea as soon as I get up in the morning – I knew I would like this AND I did. A. Lot. Shave ice is kind of like a glorified snow cone, but not really. The ice is shaved thinner and the flavors are stronger.

And truly it’s a place not to be missed.

As we sat in the courtyard, enjoying our treat, the sun was going down in the West (Duh! Seldom does it go down in the East.) The night was beautiful and I perfectly understood the lure of the Islands.

The next day was a long flight home … in time for another conference journey – this one about as far across the country as you can get.

A great trip!

DSC_1042.jpeg

DSC_1044

Three Restaurants on Oahu

So one thing I haven’t talked about on my Hawaii posts is the lady who sat next to me on the plane from L.A. to Honolulu. As soon as I sat down, I was instantly her best friend. W. was my new Pilipino, Hawaiian tour guide who actually lives in Texas. During the five hour flight, she periodically would nudge me and tell me somewhere else I HAD to eat or I HAD to visit when in Hawaii. She was very funny and very sweet and really did have good recommendations. Not only did she tell me where to eat, but also what to order. And when I got to Hawaii – I ate at some of those places because they were so very good.

Anyhow here are three restaurants Tom and Marti introduced me to in Oahu.

Zippys. Zippys has several locations on the Islands. Two brothers opened the first Zippys back in 1966 (they planned to open a car wash, but it turned into a restaurant. Go figure.)

0-2.jpeg

Zippys was the place I had my first loco moco – an Hawaiian speciality.

Basically loco moco is rice, topped with a hamburger, topped with a fried egg and covered with brown gravy.

Since gravy, meat and rice are a favorite of mine, it didn’t take much for me to enjoy this.

 

 

 

 

 

0-1
Loco moco

Another popular restaurant is The Big City Dinner (clever name). I also had loco moco here.DSC_0740.jpg

My very favorite restaurant, however, was 604. This is right off the parking lot at the Pearl Harbor Memorial. The front isn’t spectacular, but the back has beautiful views of the harbor itself. (And my Hawaiian, Pilipino friend from Texas didn’t even mention this one.)DSC_1025.jpg

DSC_1021 2
View from our table.

Here I had a seafood melt that was out-of-this-world delicious. The top was crunchy and so good! Marti and I then split a dessert – a pineapple chutney cheesecake.  We both super enjoyed it. Yes. This was my favorite.

DSC_1022.jpgDSC_1024 2.jpg