So one thing I haven’t talked about on my Hawaii posts is the lady who sat next to me on the plane from L.A. to Honolulu. As soon as I sat down, I was instantly her best friend. W. was my new Pilipino, Hawaiian tour guide who actually lives in Texas. During the five hour flight, she periodically would nudge me and tell me somewhere else I HAD to eat or I HAD to visit when in Hawaii. She was very funny and very sweet and really did have good recommendations. Not only did she tell me where to eat, but also what to order. And when I got to Hawaii – I ate at some of those places because they were so very good.
Anyhow here are three restaurants Tom and Marti introduced me to in Oahu.
Zippys. Zippys has several locations on the Islands. Two brothers opened the first Zippys back in 1966 (they planned to open a car wash, but it turned into a restaurant. Go figure.)
Zippys was the place I had my first loco moco – an Hawaiian speciality.
Basically loco moco is rice, topped with a hamburger, topped with a fried egg and covered with brown gravy.
Since gravy, meat and rice are a favorite of mine, it didn’t take much for me to enjoy this.
Another popular restaurant is The Big City Dinner (clever name). I also had loco moco here.
My very favorite restaurant, however, was 604. This is right off the parking lot at the Pearl Harbor Memorial. The front isn’t spectacular, but the back has beautiful views of the harbor itself. (And my Hawaiian, Pilipino friend from Texas didn’t even mention this one.)
Here I had a seafood melt that was out-of-this-world delicious. The top was crunchy and so good! Marti and I then split a dessert – a pineapple chutney cheesecake. We both super enjoyed it. Yes. This was my favorite.