Last weekend Carter and I headed north to hear Elizabeth perform for solo and ensemble (as I said in my last post).
Before we went, I checked out some local restaurants that might be fun to try.
On the way to Steven’s Point, I found a cheesy option which I thought was appropriate being that we were in Wisconsin and all. The place had several different varieties of mac and cheese – that was their specialty – hence their name. Neither Carter nor I were very hungry, so we split a bowl – well, actually a mini cast-iron frying pan of the classic cheese – nothing fancy.
And that’s kind of how it tasted. Even though it is considered the #3 best restaurant out of 130 restaurants in Wisconsin Dells, it was rather cheesily bland. The macaroni was drenched in a creamy sauce. Maybe I just don’t like creamy sauces. We ate it, but were glad we didn’t order separate servings. (And I’m guessing some of their fancier dishes are more tasty.)
You order at the counter and take your dish to a seat (or maybe the server brings it to you – I really can’t remember)- so semi-kind of, fast food.
Maybe it was #3 restaurant – I haven’t been to the other 130. I’d give it a six out of 10. I did like the decor. Very Wisconsinish.
Once we got to Stevens Point, we were asked to meet the others at Hilltop Pub and Grill. (#4 of 91 in S.P. according to Trip Advisor). Cindy’s parents had heard it was a great place for Friday Night Fish Fry (definitely a Wisconsin thing).
I still wasn’t hungry (not feeling 100%) so had something simple – but most of the family got the fish fry. So, I did eat a couple pieces of Cindy’s fish and it was super good. Carter had the chicken tenders and said they were similar to what he’s had other places. But everyone truly thought the fish delicious.. Good recommendation.
Another restaurant that interested me was the Wooden Chair. (Trip Advisor – 3 of 91). So after the Saturday competition we headed over.
The restaurant opened in 1993, but is located in a bank building from 1891. (Seems like I have been in several banks turned restaurants.) A lot of the structure/decor reflects the bank.
Jeff, Cindy, Carter, Elizabeth and I were the ones who ate here and we all got something different. Everyone seemed to enjoy their food. I was feeling better, so I got a BLT. The sandwich was absolutely delicious! I like BLTs and eat them a lot – especially on road trips – but this one was extra good – moist with a lot of bacon. I wished we lived closer so I could try some other foods. (I was still eating cautiously.)
The walls were brick and very old-time bankish – which I also liked.
And I had to smile at Carter and Elizabeth playing games with the creamer containers. Anyone who ever went out to eat with my dad knows how he had a whole series of games with the creamers – getting points for landing one upright, etc. These two never met my dad, but his DNA was evident in their choice of activities.