Wandering through the grocery store, I spotted some very, very, very long beans which is probably why they are called Chinese long beans. So I bought a bunch.
I cut the beans into smaller pieces (green bean size) and made the glaze (a recipe I found on the web)
The recipe included butter, garlic, chicken stock, sesame oil, honey and several other ingredients and looked rather gross in the pan.
But when I had cooked it all according to instructions and tasted them, they reminded me of something I would get in a Chinese restaurant … and were very good. They tasted a lot like green beans, but were a little tougher.
I give them a 8 out of 10.
