New Food – Pickled Quail’s Eggs

So in the past week two random people asked me when I was going to get back to my food blogging – the part where I eat some strange, some mediocre and some actually good food that I’ve never eaten before (or at least not eaten in the featured recipe).

(Actually, I’m thinking about doing some different things with my blogging – but more about that later.)

Anyhow, when the first person mentioned it and then a day later another person mentioned it, I figured I’d do it – especially since three other people have given me food to try and then write about.

Mallory was hanging out with me and she was game to experiment so our first adventure was eating a pickled quail’s egg.

The jar of Oma’s Choice quail eggs showed up on my desk shortly before I quit my job – a gift given to me by Carol Berry. (Thanks, Carol.) She is also interested in trying different things so when she saw the pickled eggs, she thought of me.

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I have had quail eggs before (blogged about them last year, but those were fresh quail eggs). When we opened the jar of pickled eggs, it smelled vinegary (which was to be expected).

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I’ve had pickled chicken eggs before – and when I first bit into the quail egg, I thought it had a similar taste, but then the hot spiciness kicked in … and I mean HOT. I felt like I had ordered the hot sauce at a Mexican restaurant which is something I would never do. And then my entire mouth started burning with the heat. Whoa!

Mallory’s take: She didn’t like the consistency, but she doesn’t like the consistency of regular eggs either, so you can’t blame that on the quail. She gave it a 4 out of a 10.

I’m not a big fan of overly spicy food, so I gave it a 2 out of a 10.

However, we did decide that if you cut it up into small slices, you could add them to a taco salad and they would be good. (Quails eggs look like miniature chicken eggs.)

So, thanks Carol! We enjoyed being adventurous.

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