I have been to Williamsburg several times, but have never had the opportunity to eat in one of the taverns/restaurants on Duke of Gloucester Street. This time we decided to do it.
Shields Tavern was opened in 1705 and given the name Marot’s Ordinary. John Marot was the owner. Not only was there a place to eat, but also dry goods and a garden room. Often travelers stopped there to socialize.
Seventeen hundred and five is a long time ago. The building has gone through several renovations, but it is still on the same site and still serving food … an historical aesthetic.
We parked and walked down the street (you can’t drive on it), just as dusk was settling over the town. We were led downstairs to the basement which was lit by candlelight including a lantern at our table. Our server was in custom and very pleasant. I ordered the ale-potted beef (a delicious beef stew) because it sounded very colonial to me.
Expensive, so not a place I would go to every week, but for a once-in-a-lifetime treat, not bad. I mean, I’ve been to Williamsburg at least six times and this was the only time I got to eat on Gloucester Street. Hey! That has a nice ring to it, I could write some poetry.)